Description

SayPro Course SAQA 9105 Apply personal safety practices in a food manufacturing environment NQF Level 01 Credits 04

PURPOSE OF THE UNIT STANDARD

A person credited with this unit standard can:? demonstrate knowledge of personal safety in a food manufacturing environment,
apply personal safe working practices in a food manufacturing environment,
deal with safety emergencies,
handle and store raw materials or final products or chemicals in a food manufacturing environment.

This unit standard is intended for a person working in a food manufacturing environment who is responsible for his/her safety while performing his/her duties.

LEARNINGS G ASSUMED TO BE IN PLACE AND RECOGNITION OF PRIOR LEARNING

Required skills and knowledge on:
None.

UNIT STANDARD RANGE

The scope of this unit standard is for any person working in a food manufacturing environment where knowledge and application of personal safaris are essential in the processing, handling, ng, and storage procedures during food manufacturing.
In the context of this unit standard, safety refers to aspects, practices, es, and procedures involving personal safety.

The level assigned to this unit standard is appropriate because the process is limited in range, repetitive and familiar, no generation of new ideas is needed and a narrow range of knowledge and cognitive skills is applied. The application of this unit standard is to qualify the person for entry into career-based certification.